Steps
- 1
Soak green peas overnight.After soaking wash them well.
- 2
Now transfer this green pea in a mixer jar and make a coarse paste.
- 3
Now take this paste in a plate,add suji, cornflour,red chilli powder, turmeric powder salt,garam masala, cumin seeds,curd and mix everything well.
- 4
Now mix all ingredients well and make a dough and keep it aside for 20 minutes so that suji will soak the moisture from peas paste.
- 5
Now make round shape kabab.
- 6
Heat up oil in a pan and shallow fry this kabab's from both sides.We can do dip frying as well.
- 7
Green peas and suji kabab's are ready.Serve them hot
Similar Recipes
More Recipes
-

Favour ✨🌺
-

Nigerian Chin Chin (Deep Frying)
Favour ✨🌺
-

Cow Patties, aka Chocolate Peanut Butter Oatmeal Cookies
Hailey Debity
-

pinal Patel
-

wingmaster835
-

Pabi Chettri
-

chef Nidhi Bole
-

Lemon Dal/ Lemon Tuwar Dal For Summer
Navnita Jaiswal
-

Beena Radia
-

Kulsoom Bukhari
-

BRIDGET
-

Elyse Rose
-

jenscookingdiary
-

Maggie Conlon
-

Spicy Breakfast quesadilla 🍳 🧀 🌶
Chef Nena
-

Diya Ramnani
-

Linda L.
-

Sundus Toor
-

Anousha Qureshi
-

Huldah Mwandikwa
-

Shabbir Dalal
-

Bacon, Broccoli & Macaroni Cheese
Hiroko Liston
















Comments (3)