Green Peas and Suji Kabab

Name: Green Peas and Suji Kabab
Total time: 1500 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 Cup Green Peas (Soaked); 1/2 Cup Suji; 1 Tbsp Cornflour; 1 Tsp Red Chilli Powder; 1/4 Tsp Turmeric Powder; 1/2 Tsp Cumin Seeds; 1/2 Tsp Garam Masala; to taste Salt; as required Oil for frying; 1 Tbsp Curd

Jyoti Ghuge @cook_19626299

Germany

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Jyoti Ghuge @cook_19626299

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Ingredients

20-25 mins

2-3 servings

1 CupGreen Peas (Soaked)
1/2 CupSuji
1 TbspCornflour
1 TspRed Chilli Powder
1/4 TspTurmeric Powder
1/2 TspCumin Seeds
1/2 TspGaram Masala
to tasteSalt
as requiredOil for frying
1 TbspCurd

Saved

Steps

20-25 mins

1

Soak green peas overnight.After soaking wash them well.
2

Now transfer this green pea in a mixer jar and make a coarse paste.
3

Now take this paste in a plate,add suji, cornflour,red chilli powder, turmeric powder salt,garam masala, cumin seeds,curd and mix everything well.
4

Now mix all ingredients well and make a dough and keep it aside for 20 minutes so that suji will soak the moisture from peas paste.
5

Now make round shape kabab.
6

Heat up oil in a pan and shallow fry this kabab's from both sides.We can do dip frying as well.
7

Green peas and suji kabab's are ready.Serve them hot