Take a pan put oil and make fry onion light golden & take out half fry onion in other plate

Then add ginger garlic paste,zeera, haldi powder and cook 2-3 minutes then add chicken cook it altleast 10-12 mins.

Then add driend plum, knorr chicken cubs,curd, chopped tomatoes, red chilli powder, salt, red chilli flasks, coriander powder, garam masala, green chilli, mint, coriander leaves then cover and cook till meat tender and cook very well (Don’t add water).

Wash up the rice for 2-4 hours then boiled rice with salt and whole spices cook as long as rice is not completely done. Then remove the water of rice.

Then take out half rice in other plate to make the upper layer of rice.

Put meat mixture on rice, chopped coriander leaves and podina top with remaining boiled rice, put sugar, add kewra water, jayfal jawatri elechi powder mixed. 2 tbsp. oil, boil aloo,add food colour, podina then cover it.

Put on dum for 15 mins at low flame