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Homemade Preserved Radish
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A picture of Homemade Preserved Radish.

Homemade Preserved Radish

homeycook
homeycook @homeycook

Had some radish left from making soup but didn’t want to let it go to waste.

Had some radish left from making soup but didn’t want to let it go to waste.

Read more

Homemade Preserved Radish

homeycook
homeycook @homeycook

Had some radish left from making soup but didn’t want to let it go to waste.

Had some radish left from making soup but didn’t want to let it go to waste.

Read more
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Ingredients

  • Radish
  • Salt
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Steps

  1. 1

    Diced the radish. Salt and leave it out to ferment overnight.

    A picture of step 1 of Homemade Preserved Radish.
  2. 2

    Drain the salted radish the next day. Add a pinch of salt.

    A picture of step 2 of Homemade Preserved Radish.
  3. 3

    Ready to use for dishes like fried egg.

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Copied!

homeycook
homeycook @homeycook
on May 09, 2020 10:54
My Handy-Dandy Cookbook. Home-cooked. Healthy eats. Fuss-free and easy. Nothing fancy. Cook. Eat. Snap. Repeat. 😊
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