Basket chat

Name: Basket chat
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 potatoes; 1/2 cup Cornflour; As needed Oil for fry; 1/2 cup Boiled chickpea; 1 onion chopped; 2 boiled potatoes cut into small pieces; 1 cup curd; to taste salt and red chilli powder; 1/2 tsp dry Mango Powder; 2 tsp green chutney; 1 tsp chat masala; handful boondi; 4 Tsp Tamrind chutney

Sneha Seth @ridhankiyaan

Basket chat

Sneha Seth @ridhankiyaan

Saved

Ingredients

2 servings

3potatoes
1/2 cupCornflour
As neededOil for fry
For stuffing
1/2 cupBoiled chickpea
1onion chopped
2boiled potatoes cut into small pieces
1 cupcurd
to tastesalt and red chilli powder
1/2 tspdry Mango Powder
2 tspgreen chutney
1 tspchat masala
handfulboondi
4 TspTamrind chutney

Saved

Steps

1

First Peel the potatoes and grate them. Take some water in a bowl and rinse,squeeze the potatoes
2

Now add cornflour and salt in it and squeeze them,
3

Spread them on a channi and deep fry it till it crispy and golden brown.
4

It shaped like a basket and unmould it,.
5

Now spread all the stuffing on the basket.
6

Ready to serve