Magi samosa

Name: Magi samosa
Yield: four
Cuisine: Indian
Ingredients: 2 packet maggi; 2 packet Maggi masala; 1 cup Refined flour; As needed Oil for frying; 3 spoon Ginger garlic paste; to taste Salt; as needed water

Shobhana Vora @cook_13403707

Magi samosa

Shobhana Vora @cook_13403707

Saved

Ingredients

thirty minutes

four

2 packetmaggi
2 packetMaggi masala
1 cupRefined flour
As neededOil for frying
3 spoonGinger garlic paste
to tasteSalt
as neededwater

Saved

Steps

thirty minutes

1

In a 4 cups of water mixed with magi with it's masala and Ginger garlic paste
2

Then in a mixing bowl knead the maida flour soft by adding mourn 4;spoon oil and reste for five mint and made soft and smooth then rolled
3

Like a roti and cutted half then folded it in a cone shaped and filled the Magi in it and fried in hot oil with a medium flame till it becomes crispy and golden brown in colour serve with tea or sauce