Steps
- 1
In a 4 cups of water mixed with magi with it's masala and Ginger garlic paste
- 2
Then in a mixing bowl knead the maida flour soft by adding mourn 4;spoon oil and reste for five mint and made soft and smooth then rolled
- 3
Like a roti and cutted half then folded it in a cone shaped and filled the Magi in it and fried in hot oil with a medium flame till it becomes crispy and golden brown in colour serve with tea or sauce
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