Peri Peri Pullout Pav

Name: Peri Peri Pullout Pav
Total time: 1200 s
Yield: 9 servings
Cuisine: Indian
Ingredients: for peri peri masala; 1 tbsp chilli powder; 1/2 tbsp black salt; 1 tbsp garlic powder; 1/4 cinnamon powder; 1/2 tbsp dry ginger powder; 1 tsp oregano; 1 tsp powdered sugar; for stuffing; 1 1/2 cup tricolour bell peppers finally chopped; 1/2 cup sweet corn; 1/2 onion finally chopped; 1/2 paneer cut into small dice; 1 cup mozzarella cheese shredded; 2 tbsp garlic finally chopped; 3 tbsp coriander finally chopped; for garlic butter spread; 3 tbsp butter; 1/2 tbsp garlic finally chopped; 2 tbsp coriander; 9 Buns or Pav

Vaishali Rathod @cook_22947646

Bangalore

I made Buns at home for the first time. Turned out well but didn't want to eat them plain so added this twist

Vaishali Rathod @cook_22947646

Bangalore

I made Buns at home for the first time. Turned out well but didn't want to eat them plain so added this twist

Saved

Ingredients

20 min

9 servings

for peri peri masala
1 tbspchilli powder
1/2 tbspblack salt
1 tbspgarlic powder
1/4cinnamon powder
1/2 tbspdry ginger powder
1 tsporegano
1 tsppowdered sugar
for stuffing
1 1/2 cuptricolour bell peppers finally chopped
1/2 cupsweet corn
1/2onion finally chopped
1/2paneer cut into small dice
1 cupmozzarella cheese shredded
2 tbspgarlic finally chopped
3 tbspcoriander finally chopped
for garlic butter spread
3 tbspbutter
1/2 tbspgarlic finally chopped
2 tbspcoriander
9 Buns or Pav

Saved

Steps

20 min

1

Gather all peri peri masala in a bowl and mix well
2

For stuffing take a big bowl. Add bell pepper, sweetcorn, onion, paneer, garlic Coriander leaves, mozzarella cheese and mix well. Add peri peri masala to this.
3

Split pav horizontally and vertically without touching the bottom of the pav. Add stuffing into the cuts. Brush garlic butter on the top.
4

Preheat oven at 200 degree for 10 min and keep this pav for baking for Abt 6-8 min or until the cheese melts.