Rice served with kamande

I prefer kamande over ndengu, they are more delicious and nutritious.
#Theme challenge.
Rice served with kamande
I prefer kamande over ndengu, they are more delicious and nutritious.
#Theme challenge.
Steps
- 1
Select your kamande and rice to re move any dirt and unwanted particles.
- 2
Clean the kamande, then boil it until well cooked.
- 3
Clean and chop your onions, then fry until brown.
- 4
Clean and chop the tomatoes and add to the onions. preferably two pieces of tomato.
- 5
After cooking well add the cube to taste.
- 6
Then add salt, make sure you add just enough. Remember the cube has some salt in it.
- 7
Add the kamande and Cooke for some five minutes.
- 8
For the rice after cleaning, just cook it white. With only cooking oil and salt. This is because you will have it served with the kamande stew.
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