A picture of Mangodi.

Mangodi

Reema Makhija @cook_10014919

Bilaspur (Chhattisgarh)

Mangodi

Reema Makhija @cook_10014919

Bilaspur (Chhattisgarh)

Saved

Ingredients

15 minutes

for 3 person's

1 cupsoaked white lentils
2 spoonchopped fenugreek leaves
1chopped green chili
2 spoonchopped spring onions
1 spoonchopped coriander
1 spoongreen coriander seeds
Salt as taste
1/2 spoonred chili powder
1 cupoil for frying

Saved

Steps

15 minutes

1

Grind the lentils and mix all the ingredients
2

Heat the oil and fry it on medium heat
3

When browned, take it out in a plate and serve it with tomato coriander chutney.

Saved

Cooksnaps

Saved

Reema Makhija @cook_10014919

on May 09, 2020 15:01

Bilaspur (Chhattisgarh)

Cooking is my passion.

Comments (3)

Mamta Dwivedi @mamta_7971

May 10, 2020 02:48

Tasty

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