Doubletree Chocolate Chip

Name: Doubletree Chocolate Chip
Total time: 1200 s
Yield: 26 cookies
Cuisine: British
Ingredients: 226 g butter, softened; 164 g granulated sugar; 150 g light brown sugar; 2 large eggs; 1 tsp salt; 1 tsp baking soda; 1 1/4 tsp vanilla extract; 1/4 tsp lemon juice; 228 g flour; 1/2 cup rolled oats; Chocolate chips; Chopped Walnuts; Pinch cinnamon

Shazzy A. @cook_23271161

Recipe by Hilton Hotel

Shazzy A. @cook_23271161

Recipe by Hilton Hotel

Saved

Ingredients

20 minutes

26 cookies

226 gbutter, softened
164 ggranulated sugar
150 glight brown sugar
2large eggs
1 tspsalt
1 tspbaking soda
1 1/4 tspvanilla extract
1/4 tsplemon juice
228 gflour
1/2 cuprolled oats
Chocolate chips
Chopped Walnuts
Pinchcinnamon

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Steps

20 minutes

1

Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes.
2

Add eggs, vanilla and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl.
3

With mixer on low speed, add flour, oats, baking soda, salt and cinnamon, blending for about 45 seconds. Don’t overmix.