Steps
- 1
Take a pan and put on flame add milk.let it heat.
- 2
Onc e the milk is heated reduce the flame to low.
- 3
Add little warm milk into custed powder.
- 4
Mix it.add little milk if needed.make sure thre no lumbs.boil the milk 5_7 min on low flame.
- 5
Add sugar according to taste.let the sugar dissolve.add custed mixture.keep on stiring.
- 6
Boil it for 10 min on low flame.keep stiring. Boil it till it reaches semi thick consitency.once it turns semi thick turn off the flame.
- 7
Let it cool down completely.transfre it into mixing bowl.all all the frit and little dry fruit.mix it well. Cover the bowl and keep it refrigeratedfor 5 hour.
- 8
Fruit custed is ready to eat.
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