Karari Rumali Roti

Name: Karari Rumali Roti
Total time: 1200 s
Yield: 2 ro 4 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/2 cup all purpose flour; 1 tbsp ghee; Pinch salt; 1/4 cup milk; as required Melted butter; 1 tsp red chilli powder; 1 tsp chaat masaala; 1 tsp Coriander powder; as required chopped coriander leaves

Khubi Vashi @khubivashi_82

#ldcravings2
Roti, that is a crisp slow cooked roomali roti with lots of masalas and butter. Best serve with mint chutney.

Khubi Vashi @khubivashi_82

#ldcravings2
Roti, that is a crisp slow cooked roomali roti with lots of masalas and butter. Best serve with mint chutney.

Saved

Ingredients

20 minutes

2 ro 4 servings

1 cupwheat flour
1/2 cupall purpose flour
1 tbspghee
Pinchsalt
1/4 cupmilk
as requiredMelted butter
1 tspred chilli powder
1 tspchaat masaala
1 tspCoriander powder
as requiredchopped coriander leaves

Saved

Steps

20 minutes

1

Take a big bowl add both the flour and add ghee and salt to it. Mix ghee and flour nicely. Now with the help of milk knead the dough in soft texture.
2

Now keep the dough to rest at least for 30 minutes. After 30 minutes knead the dough one more time. Make small balls out of it.
3

Dust it into dry flour and roll it into a chapati. Roll it in as thin as possible.
4

Now take a big frying pan and keep on the gas for heating. Now keep the roti in it. You can keep the pan upside down also.
5

You can roast the roti with the help of kitchen towel by rotating the roti. You can roast the roti both the sides to make it crispy.
6

Now add the spices in melted butter. Spread the butter all over the roti and top it with chopped coriander. Serve it with green chutney.