Vegetable petty samosa

Name: Vegetable petty samosa
Total time: 900 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 1 large size boiled potato; 1 medium sized chopped onion; 1 medium sized chopped tomato; 1 smal chopped cabbage; 1 small chopped cucumber; 1 small chopped capsicum; 1 small chopped carrot; to taste Salt; 2 ts chat masala; 3 ts Maida; 1 ts water; Oil for frying; 10 Frozen samosa pati

Farwa Ali @Farwa

Islamabad

#wearetogether
#Mentorship

Farwa Ali @Farwa

Islamabad

#wearetogether
#Mentorship

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Ingredients

15 minutes

4-5 servings

For filling
1large size boiled potato
1medium sized chopped onion
1medium sized chopped tomato
1smal chopped cabbage
1small chopped cucumber
1small chopped capsicum
1small chopped carrot
to tasteSalt
2ts chat masala
For folding
3ts Maida
1ts water
For frying
Oil for frying
For wraping
10Frozen samosa pati

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Steps

15 minutes

1

Filling ke tmam ingredients ko mix kry r bolied potatoes ko mash kar ke add kar dy
2

Ab 2 samosa pati ly ke is shape me rkhy r mid me thori c filling add kry
3

Ab 1 bowl me maida r water mix kar ke thick paste banayein
4

Samosa ki 2 sides py cutt lagake sequence se fold krty jay r folding mixture sides py lgay ta ke folding open na o
5

Pan me oil garamkr ke golden brown hony tak fry kry
6

Serve