Fill a very large metal Mixing Bowl with lots of Cold tap water and then using a small pair of finger scissors cut 3 quarters off of each Mint stem and then place immediately in the Cold tap water, collect the Mint from 3 big Plastic Pots of the Mint, only Mint in each One of the big pots, add Bicarbonate of Soda to the Mint in the Cold tap water and then after One hour - drain and rinse in Cold tap water over the Kitchen Sink

Leave just the Cold water washed raw Mint in the very large metal Mixing Bowl and then pour 8 Pints of Pasteurized Cow Milk over the top and then place Clingfilm over the top of the metal Mixing Bowl and then allow too infuse overnight and then have another large metal Mixing Bowl too use and a Flour Sieve. Place some of the raw water washed Mint in a Tefal Food Processor and add 4 Ladles of milk and then blitz blend and then pass through the Flour Sieve over the large metal Mixing Bowl

Ladle the homemade Mint milk into a Siphon over the top of the empty 4 Pint Plastic Milk Container and then fill up too the top and then place the Plastic Lid Cap over the top and then store in the Fridge. Do the same with another empty 4 Pint Plastic Milk Container and then store that One in the Fridge as well