A picture of Mint Milk.

Mint Milk

Gary Waite @cook_20376404

My own invention that I made and tried - enjoyed - for the first time in 2019.
Their are different types and flavours of the Herb Mint,I have loads of Peppermint Mint that I grow in the back garden in fairly large containers on the back spacious Patio.
Pasteurized Cow Milk can be quite bland too drink,but infused with One type of Mint the Pasteurized Milk becomes tasty and very refreshing - and you can make homemade mint Ice-cream from it - a mint milk - egg yolk custard based Ice-cream.

My own invention that I made and tried - enjoyed - for the first time in 2019.
Their are different types and flavours of the Herb Mint,I have loads of Peppermint Mint that I grow in the back garden in fairly large containers on the back spacious Patio.
Pasteurized Cow Milk can be quite bland too drink,but infused with One type of Mint the Pasteurized Milk becomes tasty and very refreshing - and you can make homemade mint Ice-cream from it - a mint milk - egg yolk custard based Ice-cream.

Mint Milk

Gary Waite @cook_20376404

My own invention that I made and tried - enjoyed - for the first time in 2019.
Their are different types and flavours of the Herb Mint,I have loads of Peppermint Mint that I grow in the back garden in fairly large containers on the back spacious Patio.
Pasteurized Cow Milk can be quite bland too drink,but infused with One type of Mint the Pasteurized Milk becomes tasty and very refreshing - and you can make homemade mint Ice-cream from it - a mint milk - egg yolk custard based Ice-cream.

My own invention that I made and tried - enjoyed - for the first time in 2019.
Their are different types and flavours of the Herb Mint,I have loads of Peppermint Mint that I grow in the back garden in fairly large containers on the back spacious Patio.
Pasteurized Cow Milk can be quite bland too drink,but infused with One type of Mint the Pasteurized Milk becomes tasty and very refreshing - and you can make homemade mint Ice-cream from it - a mint milk - egg yolk custard based Ice-cream.

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Ingredients

2-4Pinter's of Pasteurized Cow Milk
Loads of freshly cut Peppermint Herb Mint

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Steps

1

When you are down to about 3 Pint's in each 2 - 4 Pinter Plastic Carton Container - then stuff loads of fresh herb mint of One type - in with the milks.
2

Let infuse for at least 3 days in the Fridge and then just enjoy the extracted milk.

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Gary Waite @cook_20376404

on May 09, 2020 19:28

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