#jhatpat#makeover from leftoverWith same ingredients for masala dosa, sambhar we can prepare new innovative recipe.Instead of deep fry Aloo bonda,I tried to make in appe pan/Paniyaram pan( for low calorie)..and it taste awesome.Delicious makeover from leftover.I made from leftover idli batter, fresh batatawada filling.But..alsoIf you have left over potato bhaji mixture and sambhar.( How to prepare new dish given in tip in method section)...it will really delicious recipe from leftover food.

#goldenapronWeek 13Left over French fries given a twist, tastes good, feels good.

This is very easy yet yummy snacks. My all time favourite snacks made at home.#pakode#deepfried#5ing#instant#kidstiffin#tiptip#technique2#potato#ebook#book

#midnight#CookClickLeft over idlis and boiled potatoes mixed with indian spices and deep fried.

#goldenapron#post13#indvsengA quick recipe to satisfy cheesy cravings.

Made this dish from left over rice

#JhatpatRecipe for easy and quick pakora made with left over rice. A quick and easy evening snack that can be prepared in minutes.

Pakoras are a must for iftar during Ramadan. It’s as if their crunch and warmth must accompany steaming cups of chai. Throw in hot samosas for added comfort. Nostalgic! How I miss these goodies from home!Pakoras are flavour-packed fritters that are light and airy. The base component of all pakoras is gram flour, onion, cilantro, spices. You can make pakoras with all kinds of vegetables, as long as they’re small enough to cook through and large enough to hold to the batter. Vegetables like spinach, eggplant, and potatoes are also added. Of course all these pakoras are named after the vegetable used for instance palak pakora refers to spinach pakora, baigain pakora to eggplant pakora and aloo pakora to potato pakora.Aloo laccha pakoras are made with potato, besan, rice flour, and regular spices. They are crispy from the outside while soft from the inside. “Laccha” basically refers to a lattice as the grated potatoes and sliced onions combined with the flours form a sort of lattice when scooped. Ensure the oil temperature is high when adding pakoras, then reduce to medium heat for the perfect crispy texture.With their crispy texture and flavourful spices, these pakoras are sure to become a household favourite for iftar because iftar without pakoras is no iftar at all!

Yesterday I made this crispy potato pakora for iftar. It is very crispy and tasty. #RamadanSpecial

Must try Pakistani Karahi #cookwithhuma #cookwithhuma #cookwithhuma

This is my ammi's recipe & it's my fav snack😋#deepfried