Potato Balls

Name: Potato Balls
Total time: 1200 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 10-12 Cooked Potato pieces; 1 tsp Red Chilli powder; 1/2 tsp Salt (to taste); 2 Tbsp Fresh Coriander chop; 1/4 tsp Termuric; 1-2 Green Chillies chop; To make Batter; 1/4 tsp Red Chilli powder; Pinch Salt; 3 Tbsp Gramflour (baisan); 1-2 Tbsp Water; For Frying; Oil for frying

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

#cookwithhuma
One potato dish is a must for every Iftar dastrkhawan.I have some left over aloo from salan & pulao so use them to make potato balls.simple recipe yet flavourful to satisfy potato lovers cravings & twist it no one find out these are made from leftover aloos.

Nazia Qureshi @nazia_qureshi

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Ingredients

20 min

4 servings

10-12Cooked Potato pieces
1 tspRed Chilli powder
1/2 tspSalt (to taste)
2 TbspFresh Coriander chop
1/4 tspTermuric
1-2Green Chillies chop
To make Batter
1/4 tspRed Chilli powder
PinchSalt
3 TbspGramflour (baisan)
1-2 TbspWater
For Frying
Oil for frying

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Steps

20 min

1

I have used leftover aloo pieces from salan & pulao.mash them nicely.add salt,lal mirch,haldi, harimirch,haradhania in aloo & mix well.
2

Make round balls from mashed aloo masala.
3

Make batter by mixing baisan,salt, lal mirch with water.it should not be runny.texture which can stick to aloo balls.
4

Roll potato balls in batter.keep oil at medium flame.add batter coated balls in oil & fry till golden.
5

Serve hot potato balls with green chutney & enjoy with cookpad.

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Nazia Qureshi @nazia_qureshi

on May 09, 2020 19:23

Karachi, Pakistan

A "Superb Ambassador" at Cookpad, Alhumdulillah! Crafting food, and presenting it beautifully, is my passion. I've worked with magazines and channels for publishing wonderful recipes, and I'm a part of a successful youtube channel. Happy Cooking, Happy Sharing! https://youtu.be/d9ub-HiYu1k