Da’wood Basha with rice
Cocamoka! @cook_23284301
Cooking Instructions
- 1
For the meat : mix all ingredients and make them into a balls, then bake them in a frier for 20 minutes
- 2
Fry onion in a pan with 2 ts of oil
- 3
Add the meat to the onion with the Pomegranate Molasses Syrup and let them boil for 30 min
- 4
For the rice: wash rice and soak it in water for 10 min then remove water
- 5
Fry thin Vermicelli Pasta until they become golden, them add the rice with 1 and 1/2 cup of water and salt!
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