Whole wheat tawa naan(without flour, without yeast)

Name: Whole wheat tawa naan(without flour, without yeast)
Total time: 3600 s
Yield: 8-9 servings
Cuisine: Pakistani
Ingredients: 4 cups wheat flour; 1 tbsp baking powder; 1/4 th tsp baking soda; 1 tsp salt or as per taste; 1 cup yogurt; 4 tbsp oil; 1 cup lukewarm water for kneading; crushed coriander for garnishing; kalvongi for garnishing; crushed ginger for garnishing

Ayesha Nadeem @cook_23004875

This is the quickest recipe that you can make for sehri and is very easy to make and it turned out delicious. This is healthy recipe for your kids also as it is made with wheat flour.
#cook with huma

Ayesha Nadeem @cook_23004875

This is the quickest recipe that you can make for sehri and is very easy to make and it turned out delicious. This is healthy recipe for your kids also as it is made with wheat flour.
#cook with huma

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Ingredients

1 hour

8-9 servings

4 cupswheat flour
1 tbspbaking powder
1/4th tsp baking soda
1 tspsalt or as per taste
1 cupyogurt
4 tbspoil
1 cuplukewarm water for kneading
crushed coriander for garnishing
kalvongi for garnishing
crushed ginger for garnishing

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Steps

1 hour

1

Take bowl and add yogurt, salt, flour, baking powder, baking soda, oil and knead soft dough with lukewarm water. cover it and rest for 1 hour.
2

Now after 1 hour make balls with dough as we made for making normal chapati. Roll the ball and make sure that it's thickness is larger than normal roti.Sprinkle some crushed ginger, coriander and kalvonji. Roll it again a little bit so that they stick to naan. apply the water in generous amount to the lower side of naan so that it would stick to tawa. Please make sure you should aluminium tawa. Donot use non skick pan other wise naan will not stick.
3

Preheat tawa for 10min. Place the side of naan on tawa having enough amount of water. keep the flame very low. When bubbles come on the surface of naan after 2-3mins, flip the tawa and move in circular motion so that every side is evenly cooked.
4

Apply some butter on top for extra taste and serve hot with chicken karahi or qourma😊