Coated Fried chicken

Name: Coated Fried chicken
Cuisine: Nigerian
Ingredients: Chicken parts; All purpose Flour + corn flour; 1 sachet milk powder; Spices; cubes Seasoning; Ginger & garlic paste; Grated pepper; Onion; Soy sauce; Eggs; Salt

Leemart's Cul @cook_19396379

Kano State, Nigeria

I Use to cook the chicken before frying cos I thought it won't cook through if fried like that, alas, i was astonished at how tasty & cooked it turned out.

Leemart's Cul @cook_19396379

Kano State, Nigeria

I Use to cook the chicken before frying cos I thought it won't cook through if fried like that, alas, i was astonished at how tasty & cooked it turned out.

Saved

Ingredients

Chicken parts
All purpose Flour + corn flour
1 sachetmilk powder
Spices
cubesSeasoning
Ginger & garlic paste
Grated pepper
Onion
Soy sauce
Eggs
Salt

Saved

Steps

1

In a bowl or pan, marinate the chicken by adding the spices, seasoning cubes, onion, ginger & garlic paste, pepper,soy sauce. Mix using clean hand. Let sit for 4hrs or more. The longer it sit the more tasty it will be. (in a hurry)
2

Sieve the flour, corn flour in a plate. Add in seasoning cubes to taste as well as spices, milk powder & chilli pepper. Mix. Break the eggs in a bowl, add in little salt. Set aside
3

Roll the chicken in flour, then in egg & in flour again. Set aside. Do same for the rest
4

Fry in medium heat to allow the Chicken cook through.
5

Totally Worth it. Enjoy