Baked fish

Name: Baked fish
Total time: 2400 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 kg Fish; 4 Lemon; to taste Salt; to taste Red chillie; to taste Chat masla; 1 teaspoon Coriander; 1 teaspoon Cumin; Vinegar 5+1 tablespoon; 1 tablespoon Chilli sauce; 1 tablespoon Soya sauce; 5 tablespoon Oil; 1 tablespoon Ginger; 1 tablespoon Garlic

Humaira Saeed @cook_22358598

Islamabad

#WEARETOGETHER we are kids and baking looks easy to us .just to marinate and bake

Humaira Saeed @cook_22358598

Islamabad

#WEARETOGETHER we are kids and baking looks easy to us .just to marinate and bake

Saved

Ingredients

40 min

6 servings

1 kgFish
4Lemon
to tasteSalt
to tasteRed chillie
to tasteChat masla
1 teaspoonCoriander
1 teaspoonCumin
Vinegar 5+1 tablespoon
1 tablespoonChilli sauce
1 tablespoonSoya sauce
5 tablespoonOil
1 tablespoonGinger
1 tablespoonGarlic

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Steps

40 min

1

Wash the fish properly and dip it in water and 4 tbsp vinegar for 15min.it will reduce the smell of fish
2

Mix all things mention in card and make cuts on fish and marinate the fish in the prepared batter
3

Now grease the baking tray and bake the fish for 40 min in preheated over at 180°C

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Cooksnaps

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Humaira Saeed @cook_22358598

on May 09, 2020 22:49

Islamabad

I am educationist and biologist.cooking is my hobby. whenever I feel tired or exhausted,I use to cook. It gives me immense pleasure when my family praises me.I use to give my kids a balanced diet