Vegan Steam Buns
Julie Suggs @cook_10173144
Cooking Instructions
- 1
Add the wet yeast and the sugar into the warm water and stir until the yeast dissolves.
- 2
Add flour, baking powder and salt to the mixing bowl and mix.
- 3
Wet yeast doesn’t need to grow like dry yeast so we can use it right away.
- 4
Add the yeast mixture to the dry ingredients along with olive oil and mix.
- 5
After mixing everything together, take the dough out and place it on the counter where we’ll kneed it. We will kneed it for 10-15 minutes.
- 6
Coat a mixing bowl with cooking oil and place the dough into it and then cover.
- 7
Set aside for about 1 hour to let dough rise.
- 8
Place the dough on the counter and cut into 6 pieces which we will shape into balls.
- 9
Flatten the balls but make sure the middle is thicker.
- 10
Place the chocolate chips in the middle and fold the sides of the dough over top the chocolate.
- 11
Place into cupcake paper, cover and let rest for another 10 minutes.
- 12
Steam for 15-20 minutes.
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I’m originally from Indonesia, but these recipes are based on my experience living in NYC. I hope you guys enjoy them ❤️.Instagram: @juliesuggs0
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