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My Sausage Smoked Bacon & Cheese Barm. 💛
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A picture of My Sausage Smoked Bacon & Cheese Barm. 💛.

My Sausage Smoked Bacon & Cheese Barm. 💛

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

A satisfying Breakfast barn. So nice with the extras.#Breakfast#Brunch#supper

A satisfying Breakfast barn. So nice with the extras.#Breakfast#Brunch#supper

Read more

My Sausage Smoked Bacon & Cheese Barm. 💛

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

A satisfying Breakfast barn. So nice with the extras.#Breakfast#Brunch#supper

A satisfying Breakfast barn. So nice with the extras.#Breakfast#Brunch#supper

Read more
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Ingredients

10 minutes
1 serving
  • 2 SlicesBack Bacon
  • 1Round shape sausage meat
  • 1Barm cake or Brioche bun
  • 1 handfulwild rocket
  • 1 tblssoft Cheese1
  • 1 sliceCheese
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Steps

10 minutes
  1. 1

    Grill the Bacon and the sausage

    A picture of step 1 of My Sausage Smoked Bacon & Cheese Barm. 💛.
  2. 2

    Spread the soft Cheese on the top bun. Add wild rocket on the bottom of the barm or Brioche bun

    A picture of step 2 of My Sausage Smoked Bacon & Cheese Barm. 💛.
  3. 3

    Add the bacon on top of the rocket, then the sausage then the slice cheese.

    A picture of step 3 of My Sausage Smoked Bacon & Cheese Barm. 💛.
    A picture of step 3 of My Sausage Smoked Bacon & Cheese Barm. 💛.
    A picture of step 3 of My Sausage Smoked Bacon & Cheese Barm. 💛.
  4. 4

    Add the top and Enjoy.

    A picture of step 4 of My Sausage Smoked Bacon & Cheese Barm. 💛.
    A picture of step 4 of My Sausage Smoked Bacon & Cheese Barm. 💛.
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Maureen 😀
Maureen 😀 @Moe131
on May 09, 2020 22:48
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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