Keto Cottage Pie

Name: Keto Cottage Pie
Cuisine: British
Ingredients: 3 tbsp olive oil; 2 cloves garlic; 1 small onion, diced; 3 sticks celery, diced; 150 gr tomato sauce; 300 gr minced beef; 150 ml beef stock; 50 gr mix peas and sweetcorn frozen; 1 tbsp dried oregano; Fresh thyme; Salt and pepper; 1 cauliflower head; 1 tbsp butter; 2 egg yolks; 1 cup cheddar; Salt and pepper

Alina Ecaterina @alinaecaterina

#newcookschallenge

Alina Ecaterina @alinaecaterina

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Ingredients

3 tbspolive oil
2 clovesgarlic
1small onion, diced
3 stickscelery, diced
150 grtomato sauce
300 grminced beef
150 mlbeef stock
50 grmix peas and sweetcorn frozen
1 tbspdried oregano
Fresh thyme
Salt and pepper
Cauliflower mash
1cauliflower head
1 tbspbutter
2egg yolks
1 cupcheddar
Salt and pepper

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Steps

1

Place a large saucepan over high heat.
Add the olive oil, garlic, oregano, onion, and celery and saute for 5 minutes, until the onion is starting to become translucent.
2

Add the salt and ground beef, stirring continuously to break apart the meat while it browns.
When the beef is browned add the tomato paste and stir well.
3

Add the beef stock and simmer uncovered for 20 minutes until the liquid has reduced.
4

Add the thyme and frozen mix and simmer for 5 minutes before removing.
5

Spoon the beef mixture into your casserole dish and set aside.
Preheat your oven to 175°C.
6

Fill a large saucepan two-thirds full of water and bring to the boil.
Add the cauliflower florets and cook for 7-10 minutes until tender.
7

Carefully pour the water and cauliflower florets into a colander and drain well.
8

Return the drained cauliflower to the saucepan, along with the butter, salt and pepper.
Using your stick blender, blend the cauliflower into a smooth mash.
9

Add the egg yolks and blend well, add the grated cheddar and mix.
Gently spoon the mashed cauliflower onto the beef mixture into your casserole dish.
10

Bake the pie in the oven for 25-30 minutes, until the mash is golden brown.