Whosayna’s Nachos

Name: Whosayna’s Nachos
Total time: 1800 s
Yield: 12 servings
Cuisine: Indian
Ingredients: 1/2 cup Cornmeal; 1/2 cup All Purpose flour; 1/2 tsp Salt; 1/2 tsp Baking powder; 1/2 tsp Paprika; 1 Egg; 1/4 tsp Yellow colour; 1 tbsp Oil (Olive); For Topping:; 1 Tomato (chopped); 1 Onion (chopped); 1/2 cup Sweetcorns; 1/2 Avocado (chopped), optional; Few Parsley or Cilantro (chopped); 2 Jalopenos/Green chillies (chopped); 1 Lemon juice; 1/2 tsp Salt

Husseina Nazir @cook_12708392

#goldenapron3

Husseina Nazir @cook_12708392

Saved

Ingredients

30 mins

12 servings

1/2 cupCornmeal
1/2 cupAll Purpose flour
1/2 tspSalt
1/2 tspBaking powder
1/2 tspPaprika
1 Egg
1/4 tspYellow colour
1 tbspOil (Olive)
ForTopping:
1Tomato (chopped)
1Onion (chopped)
1/2 cupSweetcorns
1/2Avocado (chopped), optional
FewParsley or Cilantro (chopped)
2Jalopenos/Green chillies (chopped)
1Lemon juice
1/2 tspSalt

Saved

Steps

30 mins

1

Mix dry ingredients very well, add oil and egg then mix well.
2

Use water to bind the dough, knead well to a softer dough.
3

Cover for fifteen minutes.
4

Make two balls of the dough.
5

Dust working table and roll to very thin roti
6

Cut in triangles, when both balls have done making triangles, poke with fork or toothpick on each triangle, so it does not puff up when frying.
7

Deep fry on medium flame to crispy nachos.
8

Let it cool down then store in airtight jar.
9

Filling: Mix all in well in a bowl.