Cheesy onion Paratha

Name: Cheesy onion Paratha
Total time: 300 s
Yield: 2 units
Cuisine: Indian
Ingredients: For stuffing:-; 1 big finely chopped onion; 2 tablespoon grated cheese; 1 tablespoon chopped coriander leaves; to taste Salt; to taste Chat masala; 1/2 teaspoon red chili powder; 1/2 teaspoon roasted cumin seeds powder; For dough:-; 1 cup wheat flour; to taste Salt; 1-2 teaspoon oil

Purvi Modi @PurviModi_1105

Ahmedabad

#goldenapron3
Week16

Purvi Modi @PurviModi_1105

Ahmedabad

#goldenapron3
Week16

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Ingredients

5 minutes

2 units

For stuffing:-
1big finely chopped onion
2 tablespoongrated cheese
1 tablespoonchopped coriander leaves
to tasteSalt
to tasteChat masala
1/2 teaspoonred chili powder
1/2 teaspoonroasted cumin seeds powder
For dough:-
1 cupwheat flour
to tasteSalt
1-2 teaspoonoil

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Steps

5 minutes

1

Knead soft dough by mixing wheat flour, salt, oil and enough water. Rest for 15 minutes.
2

In a mixing bowl take finely chopped onion. Add salt, chat masala powder, roasted cumin seeds powder, red chili powder, grated cheese and coriander leaves. Mix well. Stuffing is ready.
3

Now make balls from the dough. Roll out two equal size rotis by dusting flour. Apply stuffing on one roti and cover by other roti. Gently press its edges by hand.
4

Cook both sides on tawa with oil or butter till golden spots appears. Cut into pieces. Serve with tomato ketchup.