Focaccia Bread

Name: Focaccia Bread
Total time: 21000 s
Yield: 4-5 persons
Cuisine: Pakistani
Ingredients: For Dough:; 2 1/2 cup flour (maida); 1/4 cup wheat flour; 1 1/2 tsp instant yeast; 1 tsp salt; 1/4 tsp black pepper; 1 tsp thyme; 1/2 tsp oregano; 1/2 tsp garlic powder; 2 tbsp olive oil; For Topping:; Olives; Tomatoes; Jalapeño; Coriander; Mozzarella cheese grated

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

My love of bread is increasing day by day. As an artist, I always love to play with the clay and colors but when we talk about food, I love to play with dough. The good thing in focaccia to do finger impressions and I was shocked too when it turned out very well. #wearetogether

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

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Ingredients

Preparation: 5 hours Baking: 40-50 mins

4-5 persons

For Dough:
2 1/2 cupflour (maida)
1/4 cupwheat flour
1 1/2 tspinstant yeast
1 tspsalt
1/4 tspblack pepper
1 tspthyme
1/2 tsporegano
1/2 tspgarlic powder
2 tbspolive oil
For Topping:
Olives
Tomatoes
Jalapeño
Coriander
Mozzarella cheese grated

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Steps

Preparation: 5 hours Baking: 40-50 mins

1

Put all the ingredients in a bowl, mix and knead flour. It should be slightly sticky. But don’t worry, it will be fine.
2

This bread has two rise time. So just cover it with cloth and keep it in the fridge.
3

Take it out one punch and knead again. Drizzle few drops of olive oil on baking tray and spread the dough on that. Once the dough has risen briefly, you dimple it with your fingers (my favorite part of this bread)
4

I added some olives, capsicum, jalapeno, coriander and shredded mozzarella on the top.
5

Preheat the oven at 200 and ur the bread inside. It will be done in 40-50 minutes.
6

I took it out from oven, cut it out from the centre and spread butter and chicken spread inside. Enjoy freshly baked Focaccia ❤️