ALOO kAY PARATHAY WITH KETCHUP AND TEA

Name: ALOO kAY PARATHAY WITH KETCHUP AND TEA
Total time: 3000 s
Yield: 6-8 servings
Cuisine: Pakistani
Ingredients: 3-4 medium Aaloo (boiled and mashed); 1 tsp or to taste Kuti lal mirch; 1 tsp or to taste Namak; 1/4 tsp Ajwain; 1 & ½ tsp (crushed) Dhania; 1 tsp (crushed) Zeera; 1 tbs (chopped) Hari mirch; 2-3 tbs (chopped) Hara dhania; 2 tbsp Lemon juice; Ghee for frying; Dough:; 2 cups Atta; 1 & ½ tsp Namak; 2 tbs Oil; Pani as required

Hira Naz @Hiranaz

#cookwithhuma
Aloo paratha also known as Potato stuffed paratha is widely famous Pakistani cuisine dish. It is usually served with ketchup ,Mint chutney and Tea, lassi.

Hira Naz @Hiranaz

#cookwithhuma
Aloo paratha also known as Potato stuffed paratha is widely famous Pakistani cuisine dish. It is usually served with ketchup ,Mint chutney and Tea, lassi.

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Ingredients

50 minutes

6-8 servings

3-4medium Aaloo (boiled and mashed)
1tsp or to taste Kuti lal mirch
1 tspor to taste Namak
1/4 tspAjwain
1& ½ tsp (crushed) Dhania
1 tsp(crushed) Zeera
1 tbs(chopped) Hari mirch
2-3 tbs(chopped) Hara dhania
2 tbspLemon juice
Ghee for frying
Dough:
2 cupsAtta
1& ½ tsp Namak
2 tbsOil
Pani as required

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Steps

50 minutes

1

Aata goondh kar 15 min keliye cover kar ke rakh lain.
2

Allu ko ubal kar cheel lein aur ache tarhan mash kar lein.
3

Bowl mein,mash allu,kuti lal mirch,namak,dhania (crushed),zeera (crushed),hari mirch (chopped),aur lemon juice, hara dhania (chopped) dal kar ache tarhan mix kar lein,stuffing tayyar hai.
4

Ek plate mein dusting/coating kliya sukha atta la lein.
5

Atta ki dough mein sa do chotay dough nikal kar gole ball bana lein.
6

Dough ko haath ki madad sa pheela lein aur beech mein filling/stuffing rakh ke dubara round shape bana ke rolling pin ki madad se roti bail lein.
7

Tawa garam karein aur paratha dal kar dono sides sa ghee mein fry kar lein.
8

Allu ka paratha tayyar hai.