Cooking Instructions
- 1
Peel potatoes, wash and bring to boil with salt. When ready drain all the water and mash.
- 2
Cut the onion, spinach, dania and capsicum and shallow fry for 2min with the spices, add in sausage(remove the outer cover and mash then add in)
- 3
Remove from heat and mix well with the mashed potatoes.
- 4
Take a small amount of the mash and mold in your palm then shallow fry on the pan on both sides until they appear golden brown.
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