Heat the oil on medium flame and then add chicken and cook until it colour become change and then add salt and black pepper. And cook it until it cooked.

And then boil the matar and fry it

And then fry the kajar.

And then fry the cabbage.

Boil the rice.

And grease the pot with oil and spread the first layer of rice and then add chicken and then add rice and then add matar and then add rice and then add kajar and then add rice and then add cabbage and then add ghee and then simmer it for 15 to 20 minutes on low to medium flame.