Cottage cheese baked breakfast

Name: Cottage cheese baked breakfast
Cuisine: British
Ingredients: 500 g cottage cheese; 3 eggs; 4 table spoon samolina; 5 table spoon sugar or xylitol; Pinch salt; 100 g raisons; Vanilla or almond extract

Kristina Bosman @cook_23265664

I would like to share with you my own recipe of healthy cottage cheese breakfast loaf

Kristina Bosman @cook_23265664

I would like to share with you my own recipe of healthy cottage cheese breakfast loaf

Saved

Ingredients

500 gcottage cheese
3eggs
4 table spoonsamolina
5 table spoonsugar or xylitol
Pinchsalt
100 graisons
Vanilla or almond extract

Saved

Steps

1

First term on your oven 180 c and prepare baking tray, I use silicone baking one.
2

Second prepare all your ingredients.next separate egg white in a large bowl, then add to the egg yolks sugar and whisk until pale.
3

Put the rest of ingredients to egg yolks mixture. Then fold egg white mixture into cheese mixture.
4

Spoon the mixture into baking tray.bake in the oven for 35-40min or until golden
5

Leave to cool in the oven with the door open. Finally,once cooled, take out from the tin and cut in slices, you can eat with fruits or jam or anything you like it!Enjoy!