Lachaydar Spicy Anda Paratha With Gajar Ka Halwa

Name: Lachaydar Spicy Anda Paratha With Gajar Ka Halwa
Total time: 3600 s
Yield: 2-3 servings
Cuisine: Pakistani
Ingredients: Lachay Dar Paratha:; Ingredients:; 2 Cup Maida; 1 Cup Atta; Half Tsp - Salt; Half Cup - Lukewarm Milk; Lukewarm Water As ur Required; 2 Tbsp Sugar; 4 Tbsp Oil; Spicy Egg:; Ingredients:; 2 Egg; 2 onion one small chopped; 2-3 green chilli chopped; coriander leaves chopped (as ur required); 1 small tomato chopped; Salt as ur required; 1/4 tsp red chilli crushed; 1/4 tsp black peper; 4 tbsp Oil; GAJAR KA HALWA :; Ingredient:; 1 kg grated Gajar; 1/2 cup Ghee; 1 1/2 cup Nido milk powder; 1 cup Sugar; 5 Sab elachi; 1 Badyan ka phool; 1 Dar chinistick; 1/2 cup slice cut -Almond and pista

Hira Naz @Hiranaz

#cookwithhuma
Delicious and tasty

Hira Naz @Hiranaz

#cookwithhuma
Delicious and tasty

Saved

Ingredients

1 hour

2-3 servings

Lachay Dar Paratha:
Ingredients:
2 CupMaida
1 CupAtta
HalfTsp - Salt
HalfCup - Lukewarm Milk
Lukewarm Water As ur Required
2 TbspSugar
4 TbspOil
Spicy Egg:
Ingredients:
2Egg
2onion one small chopped
2-3green chilli chopped
coriander leaves chopped (as ur required)
1small tomato chopped
Salt as ur required
1/4 tspred chilli crushed
1/4 tspblack peper
4 tbspOil
GAJAR KA HALWA :
Ingredient:
1 kggrated Gajar
1/2 cupGhee
1 1/2 cupNido milk powder
1 cupSugar
5Sab elachi
1Badyan ka phool
1Dar chinistick
1/2 cupslice cut -Almond and pista
1/2 tspSab elachi powder
1 cupKhoya
dropRooh e kewara few

Saved

Steps

1 hour

1

Method For Lachay Dar Paratha: Flour Atta And Add Remaining Ingredients And Make A Soft Dough Knead Very Well Then Aside For 1 Hour The Dough Then Make Thin Roti Like A Sheet Paper
2

And Put Oil With Brush Then Sprinkal Atta & Roll It Wise Then Leave For 10 To 15
3

Then Roll It In Normel Thick Roti And Cooked On Medium Flame On Tawa Then Ready To Serve Lachay Dar Paratha..
4

Method For Spicy Egg: Do Anday mein onion chop,coriander leaves chop,green chilli chop, Tomato chop and add salt, red chilli crushed, black peper dal ke better ko achi tarha se mix krain
5

Aur fry pan mein oil dal dain jab oil gram hojy to egg better dal ke achi tarha se bhon lain aur jab golden hojy to ready hai yummy yummy. Spicy Egg is ready.
6

Method For GAJAR KA HALWA : Ek pan me ghee dal kar sab elachi aur dar chini stick,baad yan ka phool dal ke brown karein
7

Phir is me grated gajar dal kar bhoona phir is me sugar aur 1 glass pani dal kar medium heat per cook karein.
8

Jab gajar gal Jay to flame high kar ke bhoona aur dry ho and per sab elachi powder aur milk powder dal kar bhoona
9

Aur ghee side per a jay to Almond,pista aur khoya dal kar flame off kar dhain. Gajar ka halwa ready hai.