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Kushari (Egyptian khitchri)
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A picture of Kushari (Egyptian khitchri).

Kushari (Egyptian khitchri)

Naz Rais Naz Rais
Naz Rais Naz Rais @cook_18284830

#Cookwithhuma first tym i tried kushari it's taste is very nyce

#Cookwithhuma first tym i tried kushari it's taste is very nyce

Read more

Kushari (Egyptian khitchri)

Naz Rais Naz Rais
Naz Rais Naz Rais @cook_18284830

#Cookwithhuma first tym i tried kushari it's taste is very nyce

#Cookwithhuma first tym i tried kushari it's taste is very nyce

Read more
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Ingredients

1.5 hr
4 to 5 servings
  • 1/2 kgrice
  • 1/2 kgtomatoes
  • 1 cuppasta
  • 1 cupsabat masoor dal
  • 1 tspcumin seeds
  • 6-7black pepper
  • 1 inchcinnamon stick
  • 2-4cloves
  • 1 tspred chilli powder
  • to tasteSalt
  • 1onion
  • 5-6garlic cloves
  • 3-4green chillies
  • 1onion for chutney
  • 1 tspred chilli for chutney
  • I onion (fried for serving)
  • 6-7garlic cloves brown
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Steps

1.5 hr
  1. 1

    Boil pasta in water with salt.

  2. 2

    When it's cook drain water after rinsing cold water and keep aside.

  3. 3

    Soak lentil in water 3 to 4 hrs.

  4. 4

    Then boil in clean waterand add red cilli pwder and salt.

  5. 5

    When it soft but not mashy take out in a bowl after drying all the water.

  6. 6

    Soak rice in water.fry one slice onion with cumin seed.cloves cimamon stick and black pepper

  7. 7

    When it's turned brown add rice and sautay then add salt and cook with desire water according to ur rice till done.

  8. 8

    Boil tomatoes in water.

  9. 9

    Remove skin and add them in blender along with that add garlic cloves and green chillies and blend it..

  10. 10

    In other pan heated oil fry one chopped onion golden brown

  11. 11

    Add red chilli and salt and blended tomatoes and bhunify it.

  12. 12

    Cook till oil seperated but after that add water to make desire consistancy.

  13. 13

    In heated oil fry one sliced onion till golden brown

  14. 14

    Take out in a bowl

  15. 15

    In the same fry pan fry some garlic golden brown

  16. 16

    In a serving dish take out rice spread evnely.

  17. 17

    Then spread boiled lentills over them

  18. 18

    Then spread one layer of pasta

  19. 19

    Then pour tomato sauce

  20. 20

    And sprinkle fried onion and fried garlic serve hot and enjoy

    A picture of step 20 of Kushari (Egyptian khitchri).
    A picture of step 20 of Kushari (Egyptian khitchri).
    A picture of step 20 of Kushari (Egyptian khitchri).
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Copied!

Naz Rais Naz Rais
Naz Rais Naz Rais @cook_18284830
on May 10, 2020 10:01

Comments (5)

Shazia Shakir
Shazia Shakir @cook_19214670
May 10, 2020 16:23
Mazedar
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0/0

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