Kushari (Egyptian khitchri)

#Cookwithhuma first tym i tried kushari it's taste is very nyce
Kushari (Egyptian khitchri)
#Cookwithhuma first tym i tried kushari it's taste is very nyce
Steps
- 1
Boil pasta in water with salt.
- 2
When it's cook drain water after rinsing cold water and keep aside.
- 3
Soak lentil in water 3 to 4 hrs.
- 4
Then boil in clean waterand add red cilli pwder and salt.
- 5
When it soft but not mashy take out in a bowl after drying all the water.
- 6
Soak rice in water.fry one slice onion with cumin seed.cloves cimamon stick and black pepper
- 7
When it's turned brown add rice and sautay then add salt and cook with desire water according to ur rice till done.
- 8
Boil tomatoes in water.
- 9
Remove skin and add them in blender along with that add garlic cloves and green chillies and blend it..
- 10
In other pan heated oil fry one chopped onion golden brown
- 11
Add red chilli and salt and blended tomatoes and bhunify it.
- 12
Cook till oil seperated but after that add water to make desire consistancy.
- 13
In heated oil fry one sliced onion till golden brown
- 14
Take out in a bowl
- 15
In the same fry pan fry some garlic golden brown
- 16
In a serving dish take out rice spread evnely.
- 17
Then spread boiled lentills over them
- 18
Then spread one layer of pasta
- 19
Then pour tomato sauce
- 20
And sprinkle fried onion and fried garlic serve hot and enjoy
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