Banana Bread

Name: Banana Bread
Cuisine: American
Ingredients: 450 g mashed 🍌 (can add more); 90 g melted unsalted butter; 40 g white sugar; 40 g brown sugar; 1 large egg (room temperature); 1 tsp vanilla extract; 225 g all purpose flour / cake flour; 1 tsp baking soda; 1/4 tsp salt; 1 cup chocolate chip (optional)

yue樂兒大廚來咯 @cook_23294469

Youtube Oh Yum with Anna Olson’s Recipe

yue樂兒大廚來咯 @cook_23294469

Youtube Oh Yum with Anna Olson’s Recipe

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Ingredients

450 gmashed 🍌 (can add more)
90 gmelted unsalted butter
40 gwhite sugar
40 gbrown sugar
1large egg (room temperature)
1 tspvanilla extract
225 gall purpose flour / cake flour
1 tspbaking soda
1/4 tspsalt
1 cupchocolate chip (optional)

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Steps

1

Preheat over at 160° & line in baking paper on 2L loaf pan.
2

Whisk 🍌, sugar, butter until well-blended.
3

Whisk in egg & vanilla extract
4

Add in sifted flour, baking soda & salt. Using a spatula, using cutting and scrape motion to stir till well blended. Stir in chocolate chips.
5

Pour batter into loaf pan, knock out some air. Bake for about 1 hour & 15 minutes（看著辦）until a tester inserted in the centre & come out clean.
6

Put the tray into the middle, once 🍌🍞 is starting to turn brown, move tray to bottom, when it turned into your desire colour, cover the top with aluminium foil. (Me: move to bottom after 30mins, cover with foil after 15min)
7

Cool it in the tin for 20 mins. Take out & cool completely.