Chana dal phulori/ bhajiya

Name: Chana dal phulori/ bhajiya
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup Chana dal; 1 onion paste; 6-7 Green chilli paste; 2 tbsp Dill; 1/2 tsp Haldi powder; 1 tsp Salt; as required Oil to deep fry

Sana Irfan @sana_homemade

#dals

Sana Irfan @sana_homemade

Saved

Ingredients

15 mins

3-4 servings

1 cupChana dal
1onion paste
6-7Green chilli paste
2 tbspDill
1/2 tspHaldi powder
1 tspSalt
as requiredOil to deep fry

Saved

Steps

15 mins

1

Rinse chana dal thoroughly with water and soak chana dal. overnight in enough water. Afterwards rinse off again and drain excess water. Grind it to smooth paste without adding water.
2

Add the ingredients except for oil. Beat the mixture as much as you can. This will make the phulori fluffy.
3

Heat oil in a wok and when oil is sufficiently heated drop a small portion of mixture rolling through your fingers making a ball shape. Put the flame to low. Remain undisturbed for 2-3 minutes. Afterward gently flip the sides and stir continuously until golden brown. Remove on kitchen towel.
4

Serve immediately with green/imli chutney.

Saved

Cooksnaps

Saved

Sana Irfan @sana_homemade

on May 10, 2020 17:54

hi.. me Sana.. I'm a teacher.. despite of busy schedules my craze for cooking has brought up me to this level that all of my guests are impressed with me.. cooking is my passion and love it.. love to learn new things...