Lemon mandazis

Name: Lemon mandazis
Cuisine: Kenyan
Ingredients: 4 cups self raising flour; 1/2 cup sugar; Pinch salt; 2 tbsp blueband; 4 eggs; 1 tsp lemon rind; Oil; 1 cup milk

Lydiah Onyando @lydiah_onyando

Nairobi

My love for these, is undescribable. We all enjoyed them with our favourite masala tea. #themechallenge

Lydiah Onyando @lydiah_onyando

Nairobi

My love for these, is undescribable. We all enjoyed them with our favourite masala tea. #themechallenge

Saved

Ingredients

4 cupsself raising flour
1/2 cupsugar
Pinchsalt
2 tbspblueband
4eggs
1 tsplemon rind
Oil
1 cupmilk

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Steps

1

Mix blue band and sugar and whisk till soft. Then break and pour in the eggs and continue mixing.
2

Mix salt and lemon rinds into the flour, then mix this with the egg mixture.
3

Knead adding milk bit by bit until you get the perfect consistency.not too hard, not too soft
4

Let it rest for l hour. Then divide into balls, roll each out and cut into your desirable shapes. Meanwhile heat oil for deep frying
5

Deep fry to get that amazing brown colour. Enjoy

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Cooksnaps

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Lydiah Onyando @lydiah_onyando

on May 10, 2020 17:53

Nairobi

I am a self taught cook who loves to try new recipes from my fellows and the media of course .My love for cooking started way back,when i used to sit with my mum in the kitchen and see the magic she performs.she was very good at it by the way...#maysheRIPI work in a 5* hotel but nowhere near the kitchen.