Paneer Kheer

Name: Paneer Kheer
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups milk; 1/4 th cup jaggery (desi gud); 2 tbsp sliced almonds; 3 tbsp water; 1/2 tsp cardamom powder

Laxmi Didwania Saraogi @Laxmikirecipes

Vadodara

#goldenapron3

Laxmi Didwania Saraogi @Laxmikirecipes

Saved

Ingredients

20 minutes

2 servings

2 cupsmilk
1/4 th cup jaggery (desi gud)
2 tbspsliced almonds
3 tbspwater
1/2 tspcardamom powder

Saved

Steps

20 minutes

1

In a non stick kadai boil 2 cups milk.
2

Simmer for 5 minutes on medium flame.
3

Add sliced almonds and again simmer for 10 minutes and keep aside.
4

In another non stick pan, put jaggery and water and mix well.
5

Switch on the gas and cook jaggery for 3 minutes stirring continuously.
6

Let the jaggery cooks down for 2 minutes and put the cooked jaggery in milk and paneer mixture.
7

Add cardamom powder and mix well
8

Serve paneer kheer hot or cold garnished with dry fruits.

Saved

Cooksnaps

Saved

Laxmi Didwania Saraogi @Laxmikirecipes

on May 10, 2020 16:23

Vadodara

Cooking is my passion. I always try new and innovative healthy recipes. I believe that even healthy recipes are tasty.Due to my love and passion for cooking, I had started my youtube channel named as Food's Engineer so that all can gain from my healthy recipes.