Lemony liver

Name: Lemony liver
Total time: 3600 s
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 1/2 kilo liver, skinned and chopped; 1 medium sized lemon; 1/2 of medium sized garlic; 1 inch ginger, crushed; 1 tbsp curry powder; 1/2 tsp corriander powder; 1/2 tsp jaasiri spice mix; 1/4 tsp black pepper; Salt; Vegetable oil

Tumiso Foods @tumiso

Kenya

I have always wondered how to get rid of the iron like taste in liver: my wondering ceased when I bumped into this recipe. I added alot of my own spices to explore. I hope you too will enjoy. #themechallenge

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Ingredients

1hr prep 30cook

5 servings

1/2kilo liver, skinned and chopped
1medium sized lemon
1/2of medium sized garlic
1 inchginger, crushed
1 tbspcurry powder
1/2 tspcorriander powder
1/2 tspjaasiri spice mix
1/4 tspblack pepper
Salt
Vegetable oil

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Steps

1hr prep 30cook

1

Soak liver in lemon juice of one lemon for 15-30min
2

Wash and drain
3

In a non reactive bowl place liver and add all spices
4

Add garlic, salt and pepper
5

Mix till well combined and let sit for 15- 30min (1hr for best results)
6

Chop onions coarsely, put in non stick skillet with vegetable oil, stir until translucent.
7

Add crushed ginger and stir occasionally until ginger turns golden.
8

Add the marinated liver stir continuously on high heat for five minutes, add alittle curry powder if desired. Stir for another five minutes until a thick curry begins to form.
9

When curry is reduced turn heat down and add alittle hot water about 3/4 cup, a little at a time in five minute intervals explained below. Cover and let simmer for 15-20 minutes, stir every 5 minutes.
10

After this the water will be reduced and the oil will have separated from the liver as seen below. Serve hot.

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Cooksnaps

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Tumiso Foods @tumiso

on May 10, 2020 16:26

Kenya

Tumiso Foods: A Taste of Heaven...Originally known as "Uzzie's Lunchbox," we have rebranded to Tumiso Foods — a name that means "Praise" in Tswana. Our mission is to share simple, sustainable recipes that inspire better nutrition for all.Inspired by my work in a nutrition program for mothers and young children in Kwale, Kenya, and strengthened by my own journey into motherhood, I’ve witnessed how vital good nutrition is for a child's growth and overall health.Our goal is to contribute to global Nutrition Targets, one delicious recipe at a time....As we say, "Hunger is the best spice. Everyday recipes for everyday people!" We invite everyone to savor the joy of nutritious, wholesome food.And remember — "Laughter is loudest where food is best." — Anonymous