Rava Dosa

Name: Rava Dosa
Yield: Makes 10 Dosa
Cuisine: Indian
Ingredients: 1/2 cup semolina (Rava); 1/2 cup rice flour; 1 tbsp plain flour (Maida)/wheat flour; Salt as per taste; 1 tbsp curd; 1/2 tsp ginger-chilli paste; some chopped coriander; 4 cups water; as required Ghee/Butter for roasting

Dimple Shah @shahdimpi06

Mumbai

#week1of5
Instant rava dosa in 15 minutes

Dimple Shah @shahdimpi06

Mumbai

#week1of5
Instant rava dosa in 15 minutes

Saved

Ingredients

Makes 10 Dosa

1/2 cupsemolina (Rava)
1/2 cuprice flour
1 tbspplain flour (Maida)/wheat flour
Salt as per taste
1 tbspcurd
1/2 tspginger-chilli paste
some chopped coriander
4 cupswater
as required Ghee/Butter for roasting

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Steps

1

In a bowl, take Rava, rice flour and maida. Add salt, curd to it and mix all the ingredients well by adding water gradually. Keep the batter aside for 15 minutes.
2

Further add chilli paste and coriander and mix well. Make sure the batter is thin watery consistency.
3

Pour the dosa batter over very hot tawa and spread butter or ghee over it and let it roast on medium flame until it turns golden and crisp.
4

Fold the dosa and serve hot with coconut chutney.