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Garlic-carrot rice
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A picture of Garlic-carrot rice.

Garlic-carrot rice

Tumiso Foods
Tumiso Foods @tumiso
Kenya

This is one of my mother's favorite way of making rice and I learnt it from her.

This is one of my mother's favorite way of making rice and I learnt it from her.

Read more

Garlic-carrot rice

Tumiso Foods
Tumiso Foods @tumiso
Kenya

This is one of my mother's favorite way of making rice and I learnt it from her.

This is one of my mother's favorite way of making rice and I learnt it from her.

Read more
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Ingredients

10prep 20cook
8 servings
  • 5 cupsrice (baking measuring cups)
  • 1 cupcarrots, finely grated
  • 4 clovesgarlic
  • Vegetable oil
  • 9 cupshot water (baking measuring cups)
  • 1/2 tspSalt
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Steps

10prep 20cook
  1. 1

    Wash rice, drain, crush garlic.

    A picture of step 1 of Garlic-carrot rice.
    A picture of step 1 of Garlic-carrot rice.
  2. 2

    Put desired amount of oil to a cooking pot and add garlic, stir

    A picture of step 2 of Garlic-carrot rice.
    A picture of step 2 of Garlic-carrot rice.
  3. 3

    When garlic is aromatic, add carrots, dont let the garlic burn, stir continuously for 2-3 minutes on high heat.

    A picture of step 3 of Garlic-carrot rice.
    A picture of step 3 of Garlic-carrot rice.
  4. 4

    Add rice, salt and stir continuously for 2-3 minutes, till rice is well mixed with carrots and oil.

    A picture of step 4 of Garlic-carrot rice.
    A picture of step 4 of Garlic-carrot rice.
    A picture of step 4 of Garlic-carrot rice.
  5. 5

    Add the hot water in two batches, stir in between let it begin to boil.

    A picture of step 5 of Garlic-carrot rice.
    A picture of step 5 of Garlic-carrot rice.
    A picture of step 5 of Garlic-carrot rice.
  6. 6

    Cover with air tight lid and turn heat low. If you do not have an air tight lid take afew pages of newspaper or calendar, wet them, cover cooking pot, put flat aluminium lid and a heavy pan on top as shown. Cook for 20 - 30 minutes on low heat

    A picture of step 6 of Garlic-carrot rice.
    A picture of step 6 of Garlic-carrot rice.
  7. 7

    The rice should be well cooked and separate easily when you uncover. Serve hot with favorite stew.

    A picture of step 7 of Garlic-carrot rice.
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Tumiso Foods
Tumiso Foods @tumiso
on May 10, 2020 17:25
Kenya
Tumiso Foods: A Taste of Heaven...Originally known as "Uzzie's Lunchbox," we have rebranded to Tumiso Foods — a name that means "Praise" in Tswana. Our mission is to share simple, sustainable recipes that inspire better nutrition for all.Inspired by my work in a nutrition program for mothers and young children in Kwale, Kenya, and strengthened by my own journey into motherhood, I’ve witnessed how vital good nutrition is for a child's growth and overall health.Our goal is to contribute to global Nutrition Targets, one delicious recipe at a time....As we say, "Hunger is the best spice. Everyday recipes for everyday people!" We invite everyone to savor the joy of nutritious, wholesome food.And remember — "Laughter is loudest where food is best." — Anonymous
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Comments

Tumiso Foods
Tumiso Foods @tumiso
May 10, 2020 17:34
I used baking measurement cups
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