Chicken Roll

Name: Chicken Roll
Total time: 3600 s
Yield: as required
Cuisine: Pakistani
Ingredients: 1/2 kg chicken breast; 1 small size cabbage shredded; 2 carrots shredded; 2 green capsicum Julien cut; 1 tsp Garlic paste; 2 tbsp oil; 2 tbsp soy sauce; 2 tbsp hot chilli sauce; 1 tsp black pepper powder; 1 tsp white pepper powder; 1 1/2 tsp chilli flakes; 1 tsp parsley; Coating; 3 tbsp maida ki paste bana lein

Bushra Mazhar @Bushra_1989

#cookwithhuma

Bushra Mazhar @Bushra_1989

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Ingredients

1 hour

as required

1/2 kgchicken breast
1small size cabbage shredded
2carrots shredded
2green capsicum Julien cut
1 tspGarlic paste
2 tbspoil
2 tbspsoy sauce
2 tbsphot chilli sauce
1 tspblack pepper powder
1 tspwhite pepper powder
1 1/2 tspchilli flakes
1 tspparsley
Coating
3 tbspmaida ki paste bana lein

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Steps

1 hour

1

Boiled chicken. chicken breast lein pani main 2 tsp salt Dal ka boil Kar lein.aur shred Kar lein.
2
3

Pan oil Dal ka garlic paste Dal dein aur fry Kar lein. Phir. Vegetable add Kar lein aur mix Kary.
4

Add chicken.
5

Add soy sauce and hot chilli sauce.
6

Add black pepper and white pepper and mix well.
7

Add chilli flakes and parsley and mix well.
8

Spring roll ki pitti lein aur corner main filling rakhy.
9

Eik bar roll Kary phir donoo corner ko fold Kary.
10

End main maida ki paste laga ka seal Kar dein.
11

Oil main fry Kar lein as required,baki ka freeze Kar lein.