Add salt and baking powder in maida. Now add oil for Moin and mix, crumble with hands the mixture. Add water and knead the dough and rest for 10 - 15 mins.

In a pan take a tsp oil and roast crushed spices fennel and coriander. Add a pinch asafoetida, salt, red chilli powder and ground urad dal. Stir continuously avoiding burning base. Stir cook until all moisture evaporates and stuffing gets cooked.

Make equal portions from the dough.

Now heat oil on a Kadhai put kachori one by one and fry on medium heat until crisp and golden from both sides.