Onion upma

Name: Onion upma
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup suji; 1 cup chopped onion; 1 cup chopped tomato; 2 tbsp oil; 1 tsp Cumin seeds; some curry leaves; 1 chopped Chilli; as per taste Salt; 1 tsp mustard seeds; 2 tsp urad daal

Sanjay M Bhimani @cook_19498689

#goldenapron3
#week16

Sanjay M Bhimani @cook_19498689

#goldenapron3
#week16

Saved

Ingredients

4 servings

1 cupsuji
1 cupchopped onion
1 cupchopped tomato
2 tbspoil
1 tspCumin seeds
some curry leaves
1chopped Chilli
as per tasteSalt
1 tspmustard seeds
2 tspurad daal

Saved

Steps

1

Heat up and add suji and dry roast for 10 minutes.
2

Heat another pan add all after that add mustard seeds and urad dal. Roast for 2 minutes.
3

In the same pan add mustard seeds and urad dal. The same pan add chopped onion and chopped tomato some curry leaves mix well.
4

Now add to a glass of water cook well for 5 minutes.
5

Now to the same Pan add suji and cook for 5 to 10 minutes. our onion upma is ready.