Potato Cutlet

Name: Potato Cutlet
Total time: 2400 s
Yield: for 3 person's
Cuisine: Indian
Ingredients: 1 cup soaked yellow split; 4 boiled n mashed potatoes; Salt as taste; 1/2 spoon turmeric powder; 2 spoon oil; 1/2 spoon mustard seeds; 1/2 spoon cumin seeds; 1/4 spoon hing; 7-8 curry leaves; 1 chopped onion; 1 chopped green chili; 1/2 spoon kasuri methi; 1/2 spoon red chili powder; 1/2 spoon chaat masala; 2 spoon chopped coriander; 4 spoon oil for frying

Reema Makhija @cook_10014919

Bilaspur (Chhattisgarh)

#dals

Reema Makhija @cook_10014919

Bilaspur (Chhattisgarh)

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Ingredients

40 minutes

for 3 person's

1 cupsoaked yellow split
4boiled n mashed potatoes
Salt as taste
1/2 spoonturmeric powder
2 spoonoil
1/2 spoonmustard seeds
1/2 spooncumin seeds
1/4 spoonhing
7-8curry leaves
1chopped onion
1chopped green chili
1/2 spoonkasuri methi
1/2 spoonred chili powder
1/2 spoonchaat masala
2 spoonchopped coriander
4 spoonoil for frying

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Steps

40 minutes

1

Put salt and turmeric in the lentils and grind them
2

Heat oil in a pan, add mustard seeds, cumin, asafoetida, curry leaves and onions, green chillies and fry them,Then add salt and all the spices and mix the potatoes
3

Make cutlets by adding green coriander and dipped in lentil paste
4

Heat oil in a nonstick pan and fry it
5

Serve with mint sauce when golden brown