Jollof Rice

Name: Jollof Rice
Cuisine: Nigerian
Ingredients: 3-4 cups rice; Beef; Stock; Scotch bonnet; Onion; Fresh tomatoes; Tomato paste; Ginger & garlic paste; cubes Seasoning; Curry and thyme; Vegetables; Veg. Oil; 1 tsp salt

Delicious Meals And Chops @antyhafsah_0922

Niger State

Jollof Rice

Delicious Meals And Chops @antyhafsah_0922

Saved

Ingredients

3-4 cupsrice
Beef
Stock
Scotch bonnet
Onion
Fresh tomatoes
Tomato paste
Ginger & garlic paste
cubesSeasoning
Curry and thyme
Vegetables
Veg. Oil
1 tspsalt

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Steps

1

Assemble all your ingredients. Wash and parboil rice. Set aside
2

Season and fry your meat and set aside. Add more oil to the same pan. Sauté you onions and add you garlic paste.
3

Add your blended tomatoes, onion and pepper mix. Cover and cook until the moisture has dried up
4

Add tomato paste and fry. Curry and thyme
5

Add half the stock, put in your meats, seasoning cover and allow it to cook and absorb some flavor. Then remove and set aside
6

Add the remaining beef stock. Pour in the parboiled rice, if the stock is not enough, add more water enough to cook the rice.
7

Just when d water is about to drain off, add in you green peas
8

Add the remaining veggies. Cover, cook and let simmer for some minutes before serving
9

Ready to serve! Enjoy