Bread (mother’s day special)

Name: Bread (mother’s day special)
Cuisine: Indian
Ingredients: 2.5 cups refined flour; 1/3 cup Milk; 3 teaspoons Sugar; 1.5 teaspoon Instant yeast; 1/4 cup milk powder; 1 teaspoons salt; as required Warm water for kneading dough; 4 tablespoons Olive oil; 1 teaspoon oregano; 1/2 teaspoon chilli flakes; 2-3 tablespoons cheese; as required Red and green jalapeños for decoration; as required Black Olives for decoration

Ela Grover @cook_iluilug

#goldenapron3
#week16

Ela Grover @cook_iluilug

#goldenapron3
#week16

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Ingredients

2.5 cupsrefined flour
1/3 cupMilk
3 teaspoonsSugar
1.5 teaspoonInstant yeast
1/4 cupmilk powder
1 teaspoonssalt
as requiredWarm water for kneading dough
4 tablespoonsOlive oil
1 teaspoonoregano
1/2 teaspoonchilli flakes
2-3 tablespoonscheese
as requiredRed and green jalapeños for decoration
as requiredBlack Olives for decoration

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Steps

1

In a bowl take flour and salt and mix them together. Then add milk powder, yeast, chilli flakes, oregano and sugar and knead it with warm water to make a soft dough. Grease your hand with olive oil and keep it kneading for 10 min until it is soft and stretchy.
2

Once done make it to a round ball and place it in a well-oiled container covered it with a damp cloth. And then let it rise till it's volume doubles.
3

Once done, take the dough out on to a platform and then knock out all the gases and then place it in an oiled bowl and let it rise. Gently make indents with fingers all over the risen dough. Decorate with jalapeños cheese and olives and bake it at 180 degrees centigrade for 20-25 minutes. After baking let it cool before cutting.