Aloo pakora :

Name: Aloo pakora :
Total time: 900 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: Potato – 1 medium; 100 gm Gram flour(besan); 1 tbsp Rice flour; 1/4 tsp Red chilli powder; Salt – ¼ tsp or as taste; 1 pinch Baking soda; Water – as required; Chaat masala – ½ tsp (for sprinkle); Oil – for frying

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#cookwithhuma
Pakoras are a snack which loved by all ages groups. Pakore are awesome snack , they warm up your tea time with family and friends.

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#cookwithhuma
Pakoras are a snack which loved by all ages groups. Pakore are awesome snack , they warm up your tea time with family and friends.

Saved

Ingredients

15 min

4 persons

Potato – 1 medium
100 gmGram flour(besan)
1 tbspRice flour
1/4 tspRed chilli powder
Salt – ¼ tsp or as taste
1 pinchBaking soda
Water – as required
Chaat masala – ½ tsp (for sprinkle)
Oil – for frying

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Steps

15 min

1

Mix all the dry ingredients with water, check the seasoning and consistency, it must be thick pouring that coated each potato slice completely.
2

Peel the potato and slice. Heat oil for frying in a pan.
3

Dip each potato slice in the batter and place it gently in hot oil.
Do these for some 5-6 potato slices each time.
4

Fry aloo pakoras till golden brown and crisp. Drain the pakoras on paper napkin to remove extra oil.
5

Finish off the remaining aloo pakoras this way in batches. Sprinkle some chaat masala on pakoras. Serve hot with chutney or tomato sauce.
6

Enjoy !