Heat a pan, add 1 cup ghee. Now add the sliced onions and fry till golden bown keep aside. Now marinate the chicken with 1/2 cup curd, 1 tsp salt, 1/2 turmeric powder, 1 tsp ginger garlic paste ane 1/2 tsp red chilly powder. Now add this to the same pan where the onions were fried. Saute the marinated chicken well.

In the meanwhile roast almonds, dry red chillies, coriander jeera, black pepper and clove and then coarsely ground. Now add this masala powder to the chicken and mix well.

Now add milk, remaining curd. 3/4th of fried onions and green chillies. Mix well. Cover it and allow to cook for 10 minutes on medium to low flame.

Switch off the flame, transfer to serving bowl, garnish with fried onions.