Simple Macaroni

Name: Simple Macaroni
Total time: 1800 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 8 ounce macaroni; 1/4 cup and 2 tablespoons butter; 1/4 cup and 2 tablespoons all-purpose flour; 3/4 teaspoon salt; to taste ground black pepper; 3 cups milk; 2-1/2 cups and 1 tablespoon shredded Cheddar cheese

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#cookwithhuma
A very quick and easy fix to a tasty side-dish. This recipe is cheap and tasty.

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#cookwithhuma
A very quick and easy fix to a tasty side-dish. This recipe is cheap and tasty.

Saved

Ingredients

30 min

4 persons

8 ouncemacaroni
1/4 cupand 2 tablespoons butter
1/4 cupand 2 tablespoons all-purpose flour
3/4 teaspoonsalt
to tasteground black pepper
3 cupsmilk
2-1/2 cupsand 1 tablespoon shredded Cheddar cheese

Saved

Steps

30 min

1

Bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
2

Melt butter in a saucepan over medium heat; stir in flour, salt, and pepper until smooth, about 5 minutes. Slowly pour milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 5 minutes. Add Cheddar cheese to milk mixture and stir until cheese is melted, 2 to 4 min.
3

Fold macaroni into cheese sauce until coated.