Carrot Cake

Name: Carrot Cake
Cuisine: American
Ingredients: 2 c flour; 1 cup white sugar; 1 c brown sugar; 2 tsp baking soda; Pinch salt; 2 tsp cinnamon; 6 large carrot ground fine; 1 c black walnut pieces; 1/2 c raisins; 4 large eggs; 1 cup oil; 1 tsp vanilla; 1 (8 oz) Philadelphia cream cheese; 1 stick Land O Lakes butter; 1 tsp vanilla; 3 cups Sifted confectioners sugar

shela.sweeny @cook_3832368

Guyton, Georgia

Carrot Cake

shela.sweeny @cook_3832368

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Ingredients

2 cflour
1 cupwhite sugar
1 cbrown sugar
2 tspbaking soda
Pinchsalt
2 tspcinnamon
6large carrot ground fine
1 cblack walnut pieces
1/2 craisins
4large eggs
1 cupoil
1 tspvanilla
Icing
1 (8 oz)Philadelphia cream cheese
1 stickLand O Lakes butter
1 tspvanilla
3 cupsSifted confectioners sugar

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Steps

1

Bring your butter and cheese to room temp.
2

Add oil, sugars, vanilla and eggs to mixer bowl. Beat till well combined. Add combined dry ingredients 1/2 at a time. Beat well.
3

Mix in carrots, nuts, and raisins by hand. Pour into greased or foil lined 8x10 “ pan.
4

Bake 350 for 35-40 min.
5

For icing: cream butter and cheese till fluffy. Add Sifted powdered sugar 1 cup at a time. Add vanilla. Cream till incorporated and fluffy.