Cinnamon rolls

Name: Cinnamon rolls
Total time: 18000 s
Yield: 7 servings
Cuisine: Kenyan
Ingredients: 2 tablespoons sugar; 1.5 teaspoons yeast; 2 tablespoons melted butter; 1 egg; 250 ml milk; 375 g flour; 100 g icing sugar; 2 tablespoons melted butter; 25 ml milk (can be adjusted)

Mitch 👑 @cook_14764586

Nairobi, Kenya

I love making this on a cold day and having it with some hot chocolate 😋 #themechallenge

Mitch 👑 @cook_14764586

Nairobi, Kenya

I love making this on a cold day and having it with some hot chocolate 😋 #themechallenge

Saved

Ingredients

2.5 hours

7 servings

Rolls
2 tablespoonssugar
1.5 teaspoonsyeast
2 tablespoonsmelted butter
1egg
250 mlmilk
375 gflour
For the glaze
100 gicing sugar
2 tablespoonsmelted butter
25 mlmilk (can be adjusted)

Saved

Steps

2.5 hours

1

Put one tablespoon of sugar and half the milk (lukewarm) in a bowl and stir then add the yeast and let it sit for about 8 min to bloom.
2

Add in the melted butter, egg, remaining sugar and flour into the same bowl after the yeast has been activated (bloomed) and mix to combine.
3

Knead for a few minutes and transfer the dough to a lightly dusted surface and knead for about 7 minutes.
4

Leave the dough to rest in an oiled bowl, cover with a cling film for about an hour to rise.
5

Mix cinnamon and brown sugar in a bowl. Dust your surface and roll out the dough. Apply butter on the top surface then spread the cinnamon-brown sugar mixture on top
6

Fold starting from the longer side of your dough.
7

Cut the dough in equal sizes using a knife and arrange the rolls in a baking tin or baking tray.
8

Let them rest for about 35 minutes. They will have increased in volume.
9

Brush the top with butter and bake at 200°C for 25 minutes.
10

For the glaze mix melted butter with icing sugar add milk to lighten the consistency and pour over the rolls while still warm. Enjoy